Chinese Spicy Stir-Fried Frog
304 views since 2008-03-16
Finely chop two large frogs. Fry for a couple minutes. Add vinegar, salt, onion, ginger, chilis, and soy sauce. Add water and let simmer. Throw in a little MSG.
| Credits: | nanfeng oranges |
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| URL: | http://nanfengoranges.com |
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