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Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cabbage (cauliflower) called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our Italian Food ...

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Tags:	academia barilla cabbage carboni cauliflower chef culinary food gourmet italian lovers matteo recipe school spaghetti

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