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David Rogow shows how to combine crushed macadamia nuts, breadcrumbs, olive oil, salt, butter, garlic, eggs, and a few other goodies to create a tasty pan sauteed sea bass that goes well with asparagus, simple rice, salad and bread. David offers San Diegans his chefing and catering services for parties, special events, wine and food pairing parties, sports events, beach events, catered tailgate parties, and appetizers for passengers of limousines heading for Ensenada, La Jolla, Temecula Wine Country, or just for a day of riding around.

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Credits:	www.TasteOfWineTV.com / Mike Bragg - Writer
URL:	http://www.DinnersByDavid.com
Tags:	bass bowl caterer chef christmas cook cooking cuisine diego eve fish food healthy holiday new pairing party quick recipe recipes san sea service super wine years

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