Omama Japanese Cooking #5 - Aemono
958 views since 2007-03-05
Japanese cooking with Tomoko from Kobe, Japan. Japanese aemono or cooked salad. To make this you need spinach, asparagus or broccoli (any deep green pourous vegetable), dashi and soy sauce. That's it. Very simple. Visit http://oyamake.com/blog for more.
| Credits: | Tomoko Oyama and Mike McKay |
|---|---|
| URL: | http://oyamake.com/ |
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