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  wishuponastove

  

  

Mango and salmon are a great pairing. The exotic, tropical tang of the fruit and the richness of the wild salmon work wonderfully together. The “bango” comes from the spicy, sweet pepper jam I use to bind the fresh mango relish. This dish is also a great example of how just a few ingredients can produce big flavors.

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Tags:	baking chefs cooking cuisine culinary culinary_arts culinary_school farmed_salmon fish fish-and-seafood food food_and_drink fruit_jams gourmet i_won jams_and_jellies local_market low-carb low-fat mango mango_relish pantry pepper_jam recipe recipes restaurants ridiculous salmon sweet_pepper tropical-foods

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